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03/30/20
End of wk 9 = 159.8 lbs.
BF= 38.4 % (-0.8 lbs)
I will take it 😊 Have had a little challenge obviously with the energy of Coronavirus stay at home orders for our state and still working on getting bowel function into a routine so I'm counting as a successful week.
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159.8 lb
Lost so far: 47.0 lb.
Still to go: 24.8 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 30 March 2020:
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1269 kcal
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Fat: 45.52g | Prot: 77.85g | Carb: 143.76g.
Breakfast: Egg white/sausage scramble, Thrive Market Organic Ghee Original Grass Fed, Dave's Killer Bread 21 Whole Grains & Seeds Thin-Sliced, Pure Via Stevia, Anthem Non-Dairy Creamer, Coffee (Brewed From Grounds). Lunch: Fudgesicle (No Sugar Added) Fudge Pops, Thrive Market Organic Coconut Amino Sauce, Ferrara Sugar Free Nips Caramel, White Rice (Medium-Grain, Cooked) , Kirkland Signature Oven Browned Turkey Breast, Stir-Fry Vegetable Blend- Kirkland, Anthem Non-Dairy Creamer 1Tb, Coffee (brewed). Dinner: Tomato Basil Tortilla: 5 net carbs (Ole Extreme Wellness), Flav-R-Pac Asparagus Stir-Fry, Hellmann's Light Mayonnaise, Thrive Market Organic Coconut Amino Sauce, Wild Alaskan Pacific Cod 5-8 Oz Filets (Revised), Italian Volcano Italian Volcano 100% Organic Lemon Juice Bottled​, Bertolli Extra Virgin Olive Oil, Kraft Cool Whip Lite 1 Tb, Jell-O Sugar Free: Lemon-Lime. Snacks/Other: Great Value Creamy Peanut Butter, Smucker's Sugar Free Hot Fudge Topping, Whip dessert, Cheesecake Souffle SF, Kraft Cool Whip Lite 1 Tb, Gala Apples, 1 Tb PB2 Powdered Peanut Butter, Great Lakes Gelatin Collagen Hydrolysate, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Herbal Tea. more...
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1952 kcal
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Activities & Exercise:
Adjustment for Fitbit data - 1 minute, Fitbit - 23 hours and 59 minutes. more...
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losing 0.8 lb a week
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