brunella.lella's Journal, 26 March 2018

Weigh In record (no journal entry) for 26 March 2018
124.6 lb Lost so far: 1.1 lb.    Still to go: 5.5 lb.    Diet followed reasonably well.

Diet Calendar Entries for 26 March 2018:
1449 kcal Fat: 28.97g | Prot: 90.73g | Carb: 204.77g.   Breakfast: il Molino Chiavazza Crusca di Grano, Banana, Mevgal Yogurt Greco Extra 0%. Lunch: Conad Spaghetti Integrali di Farro, Carote Cotte, Zucchine. Dinner: Realvalle Fettine di Vitello, Broccoli Cotti (da Freschi). Snacks/Other: Mandorle, Fiorentini Fiocchi d'avena, Fiorentini Gallette di Mais, Fesa di Tacchino. more...
1382 kcal Activities & Exercise: Resting - 17 hours, Sleeping - 7 hours. more...
losing 2.6 lb a week



     
 

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