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So knapp...
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169.8 lb
Lost so far: 0 lb.
Still to go: 37.7 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 16 May 2017:
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1309 kcal
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Fat: 53.85g | Prot: 38.05g | Carb: 164.61g.
Breakfast: Rucola, Rügenwalder Mühle Vegetarischer Schinken Spicker, Vitakrone Hummus Natur, Marmelade, Aldi Frischkäsefass Natur, Aldi Sonnenblumenkernbrot. Lunch: REWE Passierte Tomaten, Cocktailtomaten, Champignons, Parmesan (Gerieben), Aldi Pizzateig. Dinner: Lindt Pralinés Hochfein. Snacks/Other: Kekse. more...
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losing 1.5 lb a week
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