Weigh In record (no journal entry) for 26 October 2016
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128.3 lb
Lost so far: 11.5 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 26 October 2016:
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1618 kcal
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Fat: 65.83g | Prot: 90.99g | Carb: 165.95g.
Breakfast: Haferkleie, SchapfenMühle Dinkelkleie Premium, SchapfenMühle Weizenkeime, Alnatura Sonnenblumenkerne, Viva Vital Zarte Haferflocken, Leinöl, Dattel, Dattel, Aoste Ringsalami Luftgetrocknet, Aerzener Bio-Roggenvollkornbrot, Milch, Alpengut Österreichischer Bergkäse, Walnüsse, Kaufland Serrano Schinken, Avocado. Lunch: Fit + Vital Haferkleie, Lachs, Quitte, Zwiebeln, Tomaten, Wirsing, Alnatura Sonnenblumenkerne, Bleib Gesund Kürbiskerne, Davert Bulgur. Dinner: Harzbube Handkäse mit Kümmel, Magerquark, Grüne Erbsen (Gefroren), Aldi Kalifornische Walnusskerne, Knollensellerie. Snacks/Other: Kaki, Gut & Günstig Joghurt Mild - 3,5% Fett%, Baktat Tahin, Magerquark, Viva Vital Zarte Haferflocken, Boskoop. more...
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2121 kcal
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Activities & Exercise:
Mountain Biking - 30 minutes, Sleeping - 8 hours, Resting - 7 hours and 30 minutes, Working - 8 hours. more...
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gaining 1.5 lb a week
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