LaosLadyATL's Journal, 24 September 2008

I'm gaining weight because I'm eating very light in the day, so by dinner time, I'm famished and overcompensate by making poor eating choices and/or overeating.

To combat this, I've preplanned what I am going to eat the next day and try to make sure that I am spreading my calories throughout the day evenly - instead of a heavy concentration of caloric intake at the end of the day where I know I will not have much time to burn it off.
179.0 lb Lost so far: 10.0 lb.    Still to go: 39.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 24 September 2008:
1441 kcal Fat: 46.82g | Prot: 80.02g | Carb: 116.82g.   Breakfast: water, skim milk, hard boiled egg, Fiber One Banana Muffin. Lunch: Water (Bottled) , pear, baby spinach leaves, Sara Lee Soft & Smooth 100% Honey Wheat Bread, My Pineapple Chicken Salad. Dinner: baby spinach, Spinach and Ricotta Stuffed Chicken Breast, water. Snacks/Other: honey, Smart Balance Peanut Butter, Sara Lee Soft & Smooth 100% Honey Wheat Bread. more...
gaining 7.0 lb a week

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Comments 
Good strategy. Preplanning & preparing your meals earlier takes away some of stress & temptations and helps you throughout the day. Keep it up buddy 
24 Sep 08 by member: Pking
Excellent!! Some people also find it benefical to "weight" the days intake towards morning too...eat a bunch of protein and decent calories for breakfast to jump start your metabolism and keep you more satisfied all day. (I probably should follow this advice myself, though for now I am doing great) 
24 Sep 08 by member: Simavision

     
 

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