Francescasbert's Journal, 23 March 2020

Weigh In record (no journal entry) for 23 March 2020
145.5 lb Lost so far: 0 lb.    Still to go: 13.2 lb.    Diet followed reasonably well.

Diet Calendar Entry for 23 March 2020:
1652 kcal Fat: 33.19g | Prot: 81.42g | Carb: 248.74g.   Breakfast: Gocciole Biscotti, Myprotein Protein Hot Mocha, Penny Market Fette Biscottate Integrali. Lunch: Granarolo Latte Parzialmente Scremato, Penny Market Pane Bauletto Integrale, Miele, Colle Maggio Yogurt Magro Al Naturale , Ibis Prosciutto Crudo Light, Scotti Riso Integrale Brown Rice. Dinner: Olio Extra Vergine di Oliva, Consilia Gallette di Mais Bio, Fior di Pasta Farfalle Integrali. Snacks/Other: Consilia Gallette di Mais Bio. more...
gaining 10.8 lb a week

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