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dinner. plant based tortillas, ground chicken with peppers, light shredded cheese and 1/2 avocado
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197.0 lb
Lost so far: 18.0 lb.
Still to go: 22.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 18 February 2020:
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1227 kcal
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Fat: 63.63g | Prot: 88.77g | Carb: 100.26g.
Breakfast: Sargento Ultra Thin Sliced Swiss Cheese, Country Crock Shedd's Spread Light Spreadable Margarine, 365 Organic Extra Firm Tofu, Mission Protein Plant Powered Tortilla. Lunch: Litehouse Foods Pear Gorgonzola Vinaigrette Dressing, Hormel Boneless Thin Center Cut Pork Chops, Beets, Calavo Avocado, Green Giant Riced Veggies Cauliflower. Dinner: Green Peppers (Chopped, Frozen) , Sweet Red Peppers (Chopped, Frozen) , Foster Farms Ground Chicken Breast, Calavo Avocado, Sargento Ultra Thin Sliced Swiss Cheese, Mission Protein Plant Powered Tortilla. Snacks/Other: Publix Lightly Salted Rice Cakes, Sabra Roasted Red Pepper Hummus, Fiber One Birthday Cake Bar. more...
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losing 1.8 lb a week
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 Comments
Yummy and nice drop friend 💜💚
18 Feb 20 by member: jcmama777
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Thank you all for your amazing support. I've been learning alot from all of you. God bless. 💖
18 Feb 20 by member: iderminio
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18 Feb 20 by member: PurpleAsh93
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☺️🤗♥️♥️ I’m glad you’re here🥰 I’m still learning too friend💜💚
18 Feb 20 by member: jcmama777
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What makes the tortilla planet based? The oil or fat used?
19 Feb 20 by member: JGBOOGADES
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Its called that way from the brand Mission. It has a picture of pea pods outside.
19 Feb 20 by member: iderminio
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Cool, never heard of them.
19 Feb 20 by member: JGBOOGADES
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