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Santa Semana...
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134.5 lb
Lost so far: 20.5 lb.
Still to go: 2.2 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 22 April 2019:
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1347 kcal
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Fat: 57.45g | Prot: 78.01g | Carb: 133.37g.
Breakfast: RealValle Cabecero de Lomo, Kiwi, Hacendado Leche Semidesnatada, Pan Integral, Aceite de Oliva Extra Virgen. Lunch: Activia Vainilla de Madagascar 0%, Hacendado Fritada Pisto, My Best Veggie Albóndigas Vegetarianas. Dinner: Milbona Linea Sabores Fresa, Patatas Cocidas, Philadelphia Philadelphia, RealValle Cabecero de Lomo, Hacendado Cebolla Frita Crujiente, Aceite de Oliva Extra Virgen, Calabacines Tiernos, Cebollas, Zanahoria. Snacks/Other: Hacendado Magdalenas. more...
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gaining 1.5 lb a week
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