Francescasbert's Journal, 14 October 2019

Weigh In record (no journal entry) for 14 October 2019
139.8 lb Lost so far: 3.5 lb.    Still to go: 7.5 lb.    Diet followed reasonably well.

Diet Calendar Entry for 14 October 2019:
1405 kcal Fat: 58.07g | Prot: 98.40g | Carb: 117.66g.   Breakfast: Myprotein Impact Whey Protein, Penny Market Fette Biscottate Integrali. Lunch: Milbona Formaggio Fresco Spalmabile alle Erbe Aromatiche, Olio Extra Vergine di Oliva, Le Freschette Speck Light, Morato Pan Kamut. Dinner: Coop Formaggella, Albume d'uovo, Petto di Pollo, Carne, Pane Bianco. Snacks/Other: Carote, Lindt Cioccolato Fondente 85%, Penny Market Fette Biscottate Integrali, Land Yogurt Intero Bianco. more...
gaining 4.6 lb a week

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