A good way to use leftover grilled salmon.

Chopped leafy green salad with a tasty Greek dressing.

Delicious and hearty dish.

A great tasting thai beef salad with a spicy sauce.

Fresh beets and green beans from the garden on greens with chevre cheese and truffle oil

Low fat Tex-Mex, hard to believe, but true.

A quick toss together salad that's tasty and filling.

Simple to make mediterranean salad featuring romaine, kalamatta olives and crumbled feta cheese.

Premade pizza dough with deli meats and cheeses.

Made with sliced ham or turkey as the crust. Meat and veggies can be exchanged as desired and Tabasco can be hotter or not.

Tasty quiche that you make the night before and microwave for breakfast.

Breakfast scrambled eggs.

Low carb and low sugar vegetable and ham quiches.

This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss.

An easy and healthy low fat, good carbs soup.

A fun to make, hearty soup with a few twists.

Soup that brings the nice taste of ham to the great taste of peas for a explosive soup.

Delicious, protein-source meal.

A vegetarian twist on an American classic with the inclusion of garbanzo beans for a source of protein. Recipe can be doubled and prepared in advance for the next day, simply dress the salad just before serving.

A light, tasty chicken salad dinner using leftover grilled chicken.