|
Diet Calendar Entries for 25 April 2018:
|
1417 kcal
|
Fat: 85.46g | Prot: 85.42g | Carb: 77.65g.
Breakfast: Chá Verde, Manteiga (com Sal), Pão de Mistura Torrado. Lunch: Perna de Frango, Couves de Bruxelas Cozidas. Dinner: Freshona Salteado Estilo Mexicano, Carne de Peito de Peru. Snacks/Other: Danone Gelatina de Iogurte Frutos Vermelhos. more...
|
|
3227 kcal
|
Activities & Exercise:
Hiking - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Vera Lucia Costa's weight history
|