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Diet Calendar Entry for 24 April 2018:
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1530 kcal
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Fat: 64.50g | Prot: 54.00g | Carb: 192.00g.
Breakfast: Morningstar Farms Veggie Grillers Original, Sara Lee Thin Style Buns Made with Whole Grain White. Lunch: Farm Rich Mozzarella Sticks, Back to Nature Multi-Seed Gluten Free Crackers, Chester's Puffcorn, YoCrunch Snickers Vanilla Low Fat Yogurt. Dinner: Moe's Southwest Grill Tofu, Mahatma Extra Long Grain White Rice, Chester's Butter Puffcorn. Snacks/Other: Svenhard's Raisin Snails. more...
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 Comments
Spicy orange tofu and vegetables over rice
24 Apr 18 by member: Cammy Jo
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24 Apr 18 by member: marshakanady
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Wow, this looks good....I'm not a tofu person or at least not yet. I'm still warming up to the possibility though..... So many of you use it, and it looks pretty good for the most part. Thanks for sharing this idea.... Very healthy!!!! ;) Hope to hear more from you on meal ideas or successes......
24 Apr 18 by member: wright2018
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24 Apr 18 by member: jengetfit123
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Thank you! I used a kit from the grocery called House Foods Wok me up (Spicy Orange). It includes the cut tofu and the marinade. I added the cut stir fry vegetables and made the rice. The kit makes it easy.
25 Apr 18 by member: Cammy Jo
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