Chowd's Journal, 21 April 2018

Weigh In record (no journal entry) for 21 April 2018
175.6 lb Lost so far: 32.4 lb.    Still to go: 0.6 lb.    Diet followed reasonably well.

Diet Calendar Entries for 21 April 2018:
2135 kcal Fat: 74.39g | Prot: 132.84g | Carb: 240.29g.   Breakfast: Hodgson Mill Unprocessed Wheat Bran, Hodgson Mill Unprocessed Wheat Bran, Osteo Bi-Flex Joint Health Triple Strength, Vanilla Extract, Centrum Silver - Men 50+, Butter, Great Value Extra Large Eggs, GNC Triple Strength Fish Oil, Bob's Red Mill Spelt Flour, Metamucil Multihealth Fiber, Borden 2% Reduced Fat Milk, Honey. Dinner: Beef Top Sirloin (Trimmed to 1/8" Fat) , Riceland Extra Long Grain Brown Rice, Spinach Salad. Snacks/Other: Pink Lady Apples, Wasa Fiber Crispbread, Brick Cheese, Bananas , Body Fortress Super Advanced 100% Protein Isolate Chocolate, Lifeway Foods Lowfat Strawberry Kefir, Strawberries. more...
2559 kcal Activities & Exercise: Stretching (yoga) - 45 minutes, Weight Training (moderate) - 1 hour, Rowing - 10 minutes, Resting - 15 hours and 5 minutes, Sleeping - 7 hours. more...
losing 1.8 lb a week



     
 

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