lili.fargues's Journal, 10 April 2018


Diet Calendar Entry for 10 April 2018:
463 kcal Fat: 12.65g | Prot: 47.97g | Carb: 40.42g.   Breakfast: Candia Viva Demi-Écrémé. Lunch: Fleury Michon Le Supérieur -25% de Sel, Melon. Dinner: Carottes, Saumon Cuit au Four ou Grillé. Snacks/Other: Kitkat Kitkat Ball, Bonbons Durs, Danone Yaourt Nature. more...

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