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Salade de crevettes, grenade, et mangues au citron vert. Galette de sarrasin fourrée au chevre frais, salade verte
Diet Calendar Entry for 03 April 2018:
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1340 kcal
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Fat: 45.08g | Prot: 52.25g | Carb: 176.03g.
Breakfast: Treblec Farine de Sarrasin, Lindt Lindor, Thé sans Sucre, Casino Confiture Extra 4 Fruits Rouges. Lunch: Salade Verte, Panzani Pesto au Basilic Frais, Saumon, Jardin Bio Spaghetti au Quinoa Persil Ail. Dinner: Auchan Pain aux Céréales sans Gluten, Chavroux Mini Portion, Super U Galette de Sarrasin, Salade Verte, Crevette, Grenade, Mangues. Snacks/Other: Lindt Chocolat Lait. more...
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