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steak tartare avec frites de patates douce au four
Diet Calendar Entry for 23 March 2018:
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1480 kcal
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Fat: 42.54g | Prot: 62.81g | Carb: 101.25g.
Breakfast: Café, Rians Faisselle 6%. Lunch: Poisson, Bonduelle Jardinière aux 4 Légumes, Nestlé Grand Chocolat Intense 70%, Concombre (Pelé). Dinner: Noisette, Carrefour Pain de Campagne, Vin de Table Rouge, Vin de Table Blanc, Far Breton, Carrefour Blanquette de Veau, Champagne, Coquilles Saint-Jacques. more...
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