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Diet Calendar Entry for 20 March 2018:
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854 kcal
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Fat: 53.37g | Prot: 58.75g | Carb: 37.42g.
Lunch: Banana Nanica, Repolho Verde Cozido, Carne de Porco, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras). Dinner: Antepasto de Berinjela, Davaca Queijo Prato (Lanche), Ovo Cozido. Snacks/Other: Pasta de Amendoim. more...
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