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Spring mix greens with warm kale, bacon, shrimp and feta cheese. Dressing is mayo, Creole mustard (similar to Dijon) olive oil, heavy whipping cream and garlic. I'm in heaven...
Diet Calendar Entry for 12 March 2018:
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1194 kcal
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Fat: 86.07g | Prot: 84.77g | Carb: 20.31g.
Lunch: Minced Garlic, Extra Virgin Olive Oil, Zatarain's Creole Mustard, Kraft Mayo Real Mayonnaise, Great Value Heavy Whipping Cream Ultra Pasteurized, Happy Farms Crumbled Feta Cheese, Mixed Salad Greens, Kale, Wal-Mart Large Cooked Shrimp (Peeled, Deveined, Tail-on), Challenge Unsalted Butter, Smithfield Thick Cut Bacon. Dinner: Onions, Hormel Real Bacon Sprinkles, Great Value Shredded Mozzarella Cheese, G Hughes Sugar Free BBQ Sauce, Chicken Pizza Crust. more...
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