|
Chicken Breast with Tomato Basil Sauce and Parmesan Garlic Asparagus
Diet Calendar Entry for 09 March 2018:
|
1342 kcal
|
Fat: 48.19g | Prot: 47.12g | Carb: 111.63g.
Breakfast: 100% Whole Wheat Bread, Grapes, Peanut Butter. Lunch: Cucumber (with Peel) , Sweet Red Peppers , Compliments Whole Baby Carrots, MadeGood Apple Cinnamon Granola Minis, Renee's Gourmet Garden Ranch Dip. Dinner: Cooked Asparagus (from Fresh), Dry Grated Parmesan Cheese, President's Choice Balsamic Vinaigrette, Chicken Breast, Basil , Tomatoes. Snacks/Other: Riesling Wine , Boulder Canyon Hickory Barbecue Chips. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
AlannaV's weight history
|