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Diet Calendar Entry for 05 March 2018:
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1360 kcal
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Fat: 85.39g | Prot: 69.36g | Carb: 78.99g.
Breakfast: Cooked or Sauteed Mature Onions (Fat Added in Cooking), Fried Egg, Fried Egg, Bacon (Cured, Pan-Fried, Cooked), Coffee with Milk and Sugar. Lunch: Mayonnaise, Mustard, Fresh Pork Sausage, Tanimura & Antle Romaine Lettuce. Dinner: Cooked or Sauteed Mature Onions (Fat Added in Cooking), Ground Beef (Cooked), Great Value In The Bag Steamable Vegetables - Mixed Garden Medley. Snacks/Other: Vlasic Garlic Baby Kosher Dill Pickles, Vlasic Garlic Baby Kosher Dill Pickles, County Line Meat Stick, Sargento Sharp Cheddar Snacks Cheese Sticks. more...
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