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Diet Calendar Entry for 19 February 2018:
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1418 kcal
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Fat: 54.88g | Prot: 42.57g | Carb: 160.86g.
Breakfast: Ei, Thomy Remoulade, REWE Bäcker Brötchen . Lunch: Grafschafter Sonnenblumenvollkornbrot (63g), Alesto Fine Cashewkerne Naturbelassen , Blumenkohl. Dinner: Beck's Bier (330ml), Gekochter Lauch, Fenchel, DM Bio Kokosöl, Lidl Sonnenblumenvollkornbrot. Snacks/Other: Basic Sesamriegel Kokos, Kuhbonbon Caramel Vegan. more...
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Sonnenblumenvollkornbrot an Fenchel-Lauch-Curry-Gemüse
19 Feb 18 by member: Himbeere62
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