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I don't even know how to start recording the food I ate tonight as part of a Passover Seder so I'll just skip it. What I do know is I was mindful of what I was eating...and ate half of what I ate last year (if not less).
Diet Calendar Entries for 29 March 2010:
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939 kcal
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Fat: 33.16g | Prot: 52.07g | Carb: 136.18g.
Breakfast: banana, strawberries, kashi go lean crunch honey almond, greek yogurt 2% fage. Lunch: lucerne low fat sour cream, pinto beans, baked tostitos scoops, mexican blend sargento, pork shoulder, la tortilla factory wheat tprtilla. Snacks/Other: almonds. more...
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3516 kcal
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Activities & Exercise:
Housework - 2 hours, Standing - 2 hours, Walking (exercise) - 3.5/mph - 50 minutes, Resting - 11 hours and 10 minutes, Sleeping - 8 hours. more...
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 Comments
I have the same problem, especially with the matza-based food (like labta/matza-pie) and the charoset
30 Mar 10 by member: Brumhilda
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