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Diet Calendar Entry for 15 February 2018:
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898 kcal
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Fat: 29.06g | Prot: 36.63g | Carb: 125.38g.
Breakfast: Activia Raspberry Yogurt, Country Harvest Whole Wheat Bread, Peanut Butter. Lunch: Mixed Salad Greens, Cracker Barrel Marble Cheese Slices, President's Choice Memories of Tuscany Balsamic Vinegar & Fig Sauce, Compliments Whole Baby Carrots. Dinner: Grape Tomatoes, Pesto Sauce, Cooked Broccoli (from Fresh, Fat Not Added in Cooking), Rotini. more...
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