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Eva嬿's Journal, 31 January 2018

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今天第一餐是1點多了，
公休的好處，可以直接晚吃
椰子油炒肉絲炒花椰菜甜椒
（新鮮肉絲好吃）
蔗香烏龍/蜜香紅茶+鮮奶油
燻雞杏鮑菇。煎虱目魚肚

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