mandabananaba's Journal, 10 November 2017

looks yummy. i love quiche and fritattas. 

Update: it was delicious and filling, and I will be making this often! I'll experiment next time with adding some vegetables or meats. This one was just eggs, cheddar, and cream cheese. I try to keep things simple the first time I make it haha. 

Yummy, I call it "crustless quiche" I like doing spinach, feta, and ham chunks. And sometimes a broccoli, cheddar and bacon topped with avocado! 

Looks delish. Pretty baking pan as well. We lost a lot as far as food goes when everyone moved over to the microwave for convenience.  

I don't call it a diet but a life style I'm new to on this site, but maybe next time try a hard cheese instead of cheddar better for you 

that looks very tasty!  

Let us know ???? 

I bake this in muffin tins, for everyday breakfast. After baking and cooling, I wrap each in saran then put into a big bag in the fridge. Heat about 45 seconds in the microwave. I prefer to use Gruyere instead of soft cheeses. 

A little nutmeg mixed with the egg and cream is nice too. 

Looks good to me. A crustless-broccoli-quiche? 

I make mine with spinach, mushrooms, bacon, sausage, ham, whatever, plus shredded Gruyere. Eggs, a bit of cream, salt, pepper, nutmeg beaten together; load with the goodies, then bake in a slow oven, take out while still just slightly soft so they finish cooking while cooling. That way, when I reheat, the eggs aren't overcooked.