Diet Calendar Entry for 20 October 2017:
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1822 kcal
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Fat: 126.31g | Prot: 118.77g | Carb: 74.20g.
Lunch: 豆干, 酪梨, 豬背排骨, 煮熟的竹筍(烹飪中加油), 地瓜葉, LEIN 亞麻仁油, 雞腿(烤製或烘焙), 炒高麗菜, 水煮蛋. Dinner: 豬里肉(柳肉), 鴨肉, 白菜滷. Snacks/Other: 杏仁, 合桃, 腰果. more...
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