patriciacarlareis's Journal, 02 September 2017

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Ovo poché, carne de charque e abobrinha empanada em farinha de amêndoas e queijo ralado com azeite (fritas na air frayer), gostei tanto no almoço que aumentei a dose no jantar!!!!! Delícia!!! #lowcarb #ceto

Diet Calendar Entry for 02 September 2017:

85 kcal

Fat: 3.81g | Prot: 3.66g | Carb: 12.90g. Lunch: Alho Picado, Abobrinha, Vale Fértil Azeitonas Verdes com Caroço. more...

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vc coloca as abobrinhas cruas ou pré cozidas?

02 Sep 17 by member: Andressa Bussoni

me deu vontade kkkk

02 Sep 17 by member: Andressa Bussoni

@Andressa Bussoni, coloco cruas!!!! Fica realmente gostoso!!!

05 Sep 17 by member: patriciacarlareis


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