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Day 4 of reboot. Food going well, cooking every day but hard to get into the habit of it. So far so good. Going shopping again to fill in the empties for the food stuff and buy more containers. I don't know where these things go off to. I have like 15 tops and 4 bottoms.
Diet Calendar Entry for 12 August 2017:
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1647 kcal
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Fat: 129.53g | Prot: 98.25g | Carb: 23.92g.
Breakfast: Truvia Sweetener (Packet), Coffee, Publix Low Sodium Bacon, Fried Egg. Lunch: Tyson Foods Boneless Skinless Chicken Breasts, Tomatoes, Cucumber (with Peel), Market Pantry Colby Jack Shredded Cheese, Yellow Sweet Peppers, Dole Romaine Lettuce, Kraft Ranch Dressing. Dinner: Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade), Onions, Zucchini, Yellow Summer Squash. Snacks/Other: Publix Extra Sharp Cheddar Cheese, Hellmann's Real Mayonnaise, Hard-Boiled Egg. more...
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