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Mexican ball zucchini... this is the first time I've seen this Veggie. No sabía que esto existía, me encanta!!
Diet Calendar Entries for 09 August 2017:
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858 kcal
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Fat: 52.47g | Prot: 18.51g | Carb: 92.66g.
Breakfast: Almonds, Spectrum Chia Seeds. Lunch: Pineapple. Dinner: Earth Balance Natural Buttery Spread made with Olive Oil, Cooked Tomatoes (from Fresh), Young Green Onions, Cooked Zucchini with Tomato Sauce (Fat Not Added in Cooking). Snacks/Other: Sprouts Farmers Market Colombian Dark Chocolate 85% Cacao, Watermelon. more...
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 Comments
Is that a mexican thing? I grew them on balcony boxes once, they're good scooped out and stuffed. Didn't know the origin, though. Looks delicious this way as well.
09 Aug 17 by member: T8U9
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I believe so. Was raised with the traditional Zucchini "calabazitas". Saw this for the first time in my life at Mex Mercado labeled Mexican Ball Squash.
09 Aug 17 by member: Martinez83
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That looks so refreshing and cool!
10 Aug 17 by member: Horseshu1
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10 Aug 17 by member: Thunderbird39
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10 Aug 17 by member: chalia1230
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One ball squash, 1 medium tomato, 2 small green onions. Stir fried with 2 Tbspn of EarthBalance Olive oil spread
10 Aug 17 by member: Martinez83
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17 Aug 17 by member: PinkGirlYasmin
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