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Boiled the lentils in bone broth yesterday afternoon and had it for lunch today. Cheese and fresh basil were last minute additions. One cup of soup, more than half my RDI... #noregrets
Diet Calendar Entry for 24 May 2017:
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2060 kcal
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Fat: 115.01g | Prot: 132.86g | Carb: 125.67g.
Lunch: Kraft Herb & Garlic, Mozza Cheddar, Basil, Maple Lodge Farms Chicken Bacon, Cooked Kale (from Frozen), Natur-a Organic Fortified Soy Beverage, Cooked Lentils. Dinner: President's Choice Mini Naan Garlic, Chicken Leg (Skin Eaten), President's Choice Tomatoes First, Tomato Sauce with Basil, Egg. Snacks/Other: Farmers Market Two-Bite Brownies, Kraft All Natural Peanut Butter, Cadbury Caramilk Bar. more...
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