I'm running a test smoke. Not sure if I'm going to throw any meat on there. Fun fun fun!
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Comments
Tomorrow for sure, though? It doesn't look like you have any rain problems to contend with, Chef.
05 May 17 by member: soonsoonsoon
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Mmmmm I can smell it now!
05 May 17 by member: Mistybenner
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My dad gave me a twin pack of beef finger ribs, which I smoked and just finished sampling. I'll have to take some pics of the second rack because the first is gone. Smoked beef over pecan wood for an hour, finished in a 255° oven for two hours. Un-freakin'-believable, I forgot just how good my smoked meats really are.
05 May 17 by member: @philrmcknight
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My husband loves his Weber Grill!
05 May 17 by member: diehard3
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Hopefully that dies down by dusk, add the meat, then just let the meat cook all night. Check it in the morning. I'm a newbie. Have an electric smoker. Set temp and timer. Add chips. I am not as good as you Phil. Love smoked meats though. Chicken and ribs the best. Even did a brisket that came out pretty good.
05 May 17 by member: EdMcL
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When I bought the Weber I wasn't really thinking about smoking meat, just grilling burgers and hot dogs, the way my dad did when I was a kid. Then I got bit by the low and slow bug, modified my Weber for a smoke set up and went off to the races. The way I learned to do it was probably the hardest possible way, and I'm glad I did, there's no teacher like experience, and I'm definitely better at my craft for it, a true Pit Master!
05 May 17 by member: @philrmcknight
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