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Diet Calendar Entry for 18 April 2017:
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2955 kcal
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Fat: 94.22g | Prot: 195.09g | Carb: 264.61g.
Breakfast: ESN Designer Whey Protein - Hazelnut, Milch 1,5%, Kölln Knusper Schoko-Minze. Lunch: Cocktailtomaten, Berida Thunfisch-Filets, Bonduelle Kichererbsen, Eisbergsalat. Dinner: Dr. Oetker Creme Fraiche, Gut & Günstig King Prawns Natur, Vollkornnudeln. Snacks/Other: Beck's Bier (500ml), Rispentomaten, Edeka Mozzarella Light, Radieschen, Ei. more...
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