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Just started transition phase of HMR. I can now eat some vegetables, which I haven't been able to do for 33 weeks (other then in their prepared meals).
Yesterday I had a baked potato for the first time in forever, topped with a "gravy" made from the hmr chicken soup, boullion (which I've been told to have due to low blood pressure), sage, and garlic powder.
Today I added a cup of diced tomatoes to the HMR Chicken Pasta Parmesan entree, and have nibbled on raw carrots, broccoli, and grape tomatoes.
Noticed some digestive issues though. Hopefully that will go away as I get used to "real" food.
Diet Calendar Entry for 02 February 2010:
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1423 kcal
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Fat: 20.84g | Prot: 100.00g | Carb: 213.03g.
Breakfast: Sugar Free Maple Syrup, 800 Vanilla Shake, multigrain hot cereal. Lunch: baby carrots, chocolate. Dinner: La Mas Rica diced tomatoes & green chiles, soup, Chicken Pasta Parmesan. Snacks/Other: chocolate chocolate Benefit bar, Vegetable Stew with Beef, fat free party dip ranch dip mix, Fat Free Sour Cream, Broccoli Flower Clusters, 70 plus vanilla, brocolli. more...
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