I have been wanting spaghetti and meatballs for a while now, sometimes zoodles just don't cut it. I didn't want to go off plan, so I researched several recipes. I opted for one that was 8 carbs and ate very sparingly during the day. It was a little more difficult then they made it seems, but looks real and the taste was very pasta-ish. Yeah! Between this and fathead dough I will make it.
Diet Calendar Entry for 14 March 2017:
|
956 kcal
|
Fat: 75.84g | Prot: 29.36g | Carb: 20.82g.
Breakfast: Cloud Bread, Marscapone, Amaretto, Coffee (Brewed From Grounds), Heavy Cream, Land O'Lakes Heavy Whipping Cream, Coffee (Brewed From Grounds). Dinner: BJ's Restaurant & Brewhouse Wedge Salad, Parmesan Cheese (Shredded), Beef Meatballs, Tomato Sauce, Fresh Pasta. Snacks/Other: Cracker Barrel Extra Sharp Cheddar Cheese, Hormel Natural Choice Original Uncured Pepperoni. more...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
14 Mar 17 by member: gokona
|
That does look good! What noodles did you use?
14 Mar 17 by member: smprowett
|
I made the noodles from Almond flour and tapioca flour.
15 Mar 17 by member: maeday42
|
creativity is SO helpful and practical for fat loss. :)
15 Mar 17 by member: LaShrebeka_BeastMode
|
goot idea to make your own pasta :o
16 Mar 17 by member: thethe
|
Looks great Mae! I have a recipe I want to try for low-carb noodles.
16 Mar 17 by member: mskestrela
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
maeday42's weight history
|