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I have been wanting spaghetti and meatballs for a while now, sometimes zoodles just don't cut it. I didn't want to go off plan, so I researched several recipes. I opted for one that was 8 carbs and ate very sparingly during the day. It was a little more difficult then they made it seems, but looks real and the taste was very pasta-ish. Yeah! Between this and fathead dough I will make it.
Diet Calendar Entry for 14 March 2017:
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956 kcal
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Fat: 75.84g | Prot: 29.36g | Carb: 20.82g.
Breakfast: Cloud Bread, Marscapone, Amaretto, Coffee (Brewed From Grounds), Heavy Cream, Land O'Lakes Heavy Whipping Cream, Coffee (Brewed From Grounds). Dinner: BJ's Restaurant & Brewhouse Wedge Salad, Parmesan Cheese (Shredded), Beef Meatballs, Tomato Sauce, Fresh Pasta. Snacks/Other: Cracker Barrel Extra Sharp Cheddar Cheese, Hormel Natural Choice Original Uncured Pepperoni. more...
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 Comments
14 Mar 17 by member: gokona
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That does look good! What noodles did you use?
14 Mar 17 by member: smprowett
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I made the noodles from Almond flour and tapioca flour.
15 Mar 17 by member: maeday42
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creativity is SO helpful and practical for fat loss. :)
15 Mar 17 by member: LaShrebeka_BeastMode
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goot idea to make your own pasta :o
16 Mar 17 by member: thethe
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Looks great Mae! I have a recipe I want to try for low-carb noodles.
16 Mar 17 by member: mskestrela
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