AgileBee's Journal, 05 February 2017

Wild salmon on a mung bean and Romaine salad with sauteed mushrooms and onions

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1240 kcal

Fat: 69.21g | Prot: 95.09g | Carb: 83.16g.   Lunch: L'ancetre Unsalted Butter, Organic, President's Choice Naan Rounds Traditional, Compliments Organic Romaine Hearts, Mung Beans (Mature Seeds, Sprouted), Mushrooms, Red Onions, Wild Atlantic Salmon. Dinner: Splendido Sliced Sun-Dried Tomatoes in Seasoned Oil, CHO Company Terra Delyssa, Organic Extra Virgin Olive Oil, 2% Fat Evaporated Milk, Almond Breeze Original Unsweetened, Saint Eloi Carrots & Cream, NOW Psyllium, Grimm's Lean Turkey Pepperoni. Snacks/Other: Dairyland Whipped Cream, No Name Smooth Peanut Butter, Danone Oikos, Plain 0%. more...