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Saturday is always a tricky eating day. I usually eat more and then want more. I saw a recipe for a LC lemon mug cake and am going to try it tonight. I am going to try and keep carbs in check so I can fit this in, 7.7 net carbs. It is something to look forward to. We are going to HuHot today. I usually stick with lots of the lower carb veggies and a little protein. http://www.sugarfreemom.com/reci…/sugar-free-lemon-mug-cake/
Diet Calendar Entries for 28 January 2017:
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1231 kcal
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Fat: 108.18g | Prot: 35.40g | Carb: 31.04g.
Breakfast: Bulletproof Upgraded Brain Octane Oil, Torani Sugar Free Salted Caramel Syrup, Coffee (Brewed From Grounds). Lunch: Baked or Broiled Fish, HuHot Mongolian Grill Hot Sausage, Geisha Baby Corn, HuHot Mongolian Grill Hot Chili Oil/Garlic Oil, HuHot Mongolian Grill Sesame Oil, HuHot Mongolian Grill Garlic Chili Sauce, HuHot Mongolian Grill Cabbage, HuHot Mongolian Grill Zucchini, HuHot Mongolian Grill Beef, HuHot Mongolian Grill Mushrooms, HuHot Mongolian Grill Broccoli. Snacks/Other: Kraft Cool Whip, Low Carb Lemon Mug Cake, Torani Sugar Free Vanilla Syrup, Coffee (Brewed From Grounds), Bulletproof Upgraded Brain Octane Oil. more...
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 Comments
I just tried HuHot last week for the first time. It was so good - choosing exactly what I wanted and I was so excited to have a good lunch for not a lot of calories. Enjoy!
28 Jan 17 by member: RiverRes
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Isn't that pretty! The color yellow makes me want spring daffodils and sunshine!
28 Jan 17 by member: Mom2Boxers
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Hi Kim,
First what is Hu Hot :-) ?
Second I love everything lemon too :-)
I will so make the sugar-free-lemon-mug-cake!!!
Yes, I am so happy I have found you, Kim. I feel like you are my soul mate :-) I also have a son and a daughter, both adults, and 2 drand daughters.
I too believe in fat and eggs ;-) Eating fat, that is :-)
Best,
Aurora
30 Jan 17 by member: auroraioanid
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HuHot is a restaurant here that you go thru a line with your bowl and pick and choose what you want them to cook for you on their mongolian grill. I skip the noodles and load up with some meat and lots of veggies. After you get food into the bowl you go over to another line and pick which sauce you want them to cook it in. I usually get the sesame oil or garlic oil, maybe the broth....they throw it all on a big flat grill and cook it, put it on a plate and it's done....I love it!
30 Jan 17 by member: Rckc
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30 Jan 17 by member: warrenwinter
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Yum! Would you share the recipe?
30 Jan 17 by member: 14toGo
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