Mickidoodle's Journal, 26 January 2017

Day 4 of Jillian's 30 day shred.
Way more energy today! Feeling good!

I got distracted with laundry, potty training, and home schooling-and didn't get my crockpot meal started soon enough.... don't know if I can wait till 8pm to eat dinner. 😬

Diet Calendar Entries for 26 January 2017:
1548 kcal Fat: 58.13g | Prot: 102.16g | Carb: 180.33g.   Breakfast: Silk Pure Almond Milk - Unsweetened Original, Coffee, Reddi-wip Extra Creamy Whipped Cream, Coffee-Mate Vanilla Caramel Liquid Coffee Creamer, Egg, Alpine Valley Breads Organic Super Grains. Lunch: Mangos, Kirkland Signature Normandy-Style Vegetable Blend, Roasted Broiled or Baked Chicken Breast, truRoots Sprouted Rice & Quinoa Blend. Dinner: Unsalted Whipped Butter Stick, White Bread, Sargento Mozzarella Shredded Cheese, Onions, Green Peppers, Chicken Breast, truRoots Sprouted Rice & Quinoa Blend. Snacks/Other: Chocolate Chips, Ingles Pumpkin Muffin, Gloria Baby Dill Pickles, Silk Pure Almond Milk - Unsweetened Original, Coffee, Chocolate Chips, PBfit Peanut Butter Powder, Safeway Baby Carrots. more...
1825 kcal Activities & Exercise: Jillian level 1 and more - 35 minutes, Resting - 15 hours and 25 minutes, Sleeping - 8 hours. more...



     
 

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