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Diet Calendar Entry for 16 October 2016:
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1157 kcal
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Fat: 70.38g | Prot: 87.89g | Carb: 24.38g.
Lunch: Batata Inglesa Cozida, Carne de Vaca do Peito (Cortada até 0,3 cm de Gordura, Cozido, Guisado), Label Rouge Ovo Caipira. Dinner: Sadia Blanquet de Peru, Queijo Mozzarella, Label Rouge Ovo Caipira. Snacks/Other: Hershey's Chocolate Branco com Cookies, Café (Infusão), Supply Life Pasta de Amendoim Integral. more...
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Paula Dorigatti's weight history
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