Cauliflower "grits" in ham juice. It's a LC southern thing...lol.
Diet Calendar Entry for 07 June 2016:
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755 kcal
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Fat: 55.78g | Prot: 42.65g | Carb: 25.23g.
Breakfast: Coffee. Lunch: Trader Joe's Salsa Verde, Cooked Cauliflower (Fat Added in Cooking), Avocados, Egg Yolk, Eggland's Best Large Grade A Eggs, Gwaltney Premium Hardwood Smoked Sliced Bacon. Dinner: Avocados, Garden Cuts Green Leaf Lettuce, Tomatoes, Ground Beef (90% Lean / 10% Fat). more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
I will have to try that :)
07 Jun 16 by member: Sugar Waffle
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It's awesome, Sugar. Tastes a lot better than it looks. I'm having to cook another pot because the kids demanded more! Now you know if the kids like it....lol.
07 Jun 16 by member: FatGirlJenny
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Just boil cauliflower pieces in juice for about 10 min or so, and pulse in blender until grit consistency.
07 Jun 16 by member: FatGirlJenny
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Well... I used crumbled cauliflower, so the pcs may take about 20 min.
07 Jun 16 by member: FatGirlJenny
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