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Dinner was awful. Tried a frozen boneless stuffed turkey. Cooked it from frozen as per the instructions (2 1/2 - 3 hrs at 350). Put it in a small roaster and added 1/2" of water just to be on the safe side. Checked it at the 2 1/2 hr point and found it was way overdone and dried out. I don't know where they come up with their directions but it probably should have been cooked at a lower temp and less time. They really aren't that big.
Anyways it had lots of calories and I tried to make the best of it. Not sure just how much I ate. The dogs liked the left overs. No way I could save any for later. I found I felt a little ill afterwards too.
It's nice to try new things but they don't always work out. Have to have a good egg and cheese sandwich for evening snack to try and make up for it.
Just my 2 cents worth.
Diet Calendar Entry for 15 May 2016:
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2084 kcal
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Fat: 51.33g | Prot: 128.74g | Carb: 286.34g.
Breakfast: Dairyland 1% Partly Skimmed Milk, Great Value Light Whipped Topping, Great Value Buttermilk Pancakes, Welch's Blueberries, Smokey River Meat Company Fully Cooked Turkey Breakfast Sausage. Lunch: McGavin's 100% Whole Wheat Bread, Kraft Fat Free Singles (19g), Campbell's Chicken Broth, Great Value Prepared Yellow Mustard, Great Value Sliced Cooked Ham, Del Monte Fruit Cocktail Packed in Water, CJ Chicken & Cilantro Mini Wontons, Young Green Onions. Dinner: Turkey Breast Roast With Stuffing and Gravy, Great Value California Style Mixed Vegetables, White Potatoes (Flesh and Skin). Snacks/Other: McGavin's 100% Whole Wheat Bread, Kraft Fat Free Singles (19g), Great Value Salted Butter, Egg, Bananas, Cuties Mandarin Orange. more...
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