sonnymac's Journal, 24 April 2016

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This morning's brunch was 3 pork chops, nopales with a freshly made salsa, refried beans, a fried banana along with 2 corn tortillas. Washed down with coffee.

Yes that is steam rising from the plate. About as fresh as you can get it.

I am taking a break from the exercycle today. Changed my mind.

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Who makes all the nopalitos around your house? Your breakfasts always sound soooo tasty!!

24 Apr 16 by member: smartygirlCA

What are nopalitos?

24 Apr 16 by member: Christinemeowk

Nice meal there, again!

24 Apr 16 by member: warrenwinter

Nopalitos are cactus - the flappy kind and you clean em, you slice em and you boil them, then you can add meat or whatever to them. Good authentic Mexican cuisine!

24 Apr 16 by member: smartygirlCA

Ahhh that explains why I'm clueless. Not many cactus in Connecticut. Lol

24 Apr 16 by member: Christinemeowk

It must be a Western USA thing!

25 Apr 16 by member: smartygirlCA

I've got to try these sometime - lived in the west all my life but somehow missed out.

25 Apr 16 by member: trackin64


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