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My first effort to make home made kimchi appears to be successful. The kimchi has a slight pleasant fizz on the tongue from the fermentation. It was easy! I followed “How to Make Easy Cabbage Kimchi” recipe from kitchn.com
Diet Calendar Entry for 21 July 2024:
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1834 kcal
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Fat: 64.32g | Prot: 79.17g | Carb: 213.16g.
Breakfast: Wyman's Fresh Frozen Wild Blueberries, Friendly Farms Greek Nonfat Yogurt - Plain, Coffee, Maple Syrup, Soy Milk, AZ protein pancakes#3 no cheese. Lunch: Seoul Kimchi, Goats Cheese (Semisoft) , Sugar, Mestemacher Organic Whole Rye Bread, Tea (Brewed). Dinner: Baked or Broiled Salmon, Red Table Wine , Mrs. T's Potato & Cheddar Pierogies, Bulgur and mung beans salad. Snacks/Other: Carvel Ice Cream Oreo Ice Cream Cake, Moser Roth Premium Dark Chocolate 85% Cocoa. more...
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 Comments
21 Jul 24 by member: -MorticiaAddams
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21 Jul 24 by member: honeebuns
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21 Jul 24 by member: writingwyo
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21 Jul 24 by member: Mello Kitty
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nice! how long does it take to ferment?
21 Jul 24 by member: johncip
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22 Jul 24 by member: albedolover
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22 Jul 24 by member: Magick Dogg
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Thanks, guys! John, it took about six days to ferment noticeably: two days on the counter and four days in the fridge. I think it would probably be best if I give it another week in the fridge but I started eating it, won’t last long.
22 Jul 24 by member: Agnes Z
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Wow, you made your own? It looks perfect! My best friend’s mom is Korean and she makes me kimchi every year for my bday. This year, it was chonggak kimchi, which is my favorite one yet. I’ve always considered making my own.
22 Jul 24 by member: thiccmami
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I want to make my own too. Love it!
22 Jul 24 by member: wifey9707
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Thiccmami, just googled chonggak kimchi—wow that is a different level of kimchi! You’re lucky to have such a friend.
23 Jul 24 by member: Agnes Z
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WOW I goggled too. My mouth is watering! 😋😋😋😋
23 Jul 24 by member: wifey9707
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