ejeanmard's Journal, 02 July 2024

I baked the Cheddar/Jalepeno bread this morning. AWEEEEE YEAH!!!! The best loaf to date I've done. I can stop baking now while I'm on top!!!

Diet Calendar Entry for 02 July 2024:
1080 kcal Fat: 19.29g | Prot: 32.79g | Carb: 179.62g.   Breakfast: Spring Valley B-12, Spring Valley D3, Nature Made Fish Oil 1200Mg, BioOptimal Collagen Powder, Spring Valley Zinc 50 Mg, Weider Red Yeast Rice Plus, Nutricost MCT Oil Softgels, NOW Caprylic Acid, Coffee (Brewed From Grounds), Great Value Half & Half, Cheese Bread. Dinner: Cheese Bread, Pure Heart Seedless Watermelon. Snacks/Other: San Luis Sourdough Sourdough Sliced Bread. more...

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Comments 
That looks ah-maz-ing!!!! 🤤 
02 Jul 24 by member: TheRealMrsQ

     
 

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