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Diet Calendar Entry for 01 December 2023:
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1687 kcal
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Fat: 71.92g | Prot: 98.44g | Carb: 162.34g.
Breakfast: Almond Breeze Original Unsweetened Almond Milk, Coffee, Sugar, Rolled Overnight Oats, Organic Whole Chia Seeds, Whole Natural Almonds, Bananas, Natural Chunky Peanut Butter. Lunch: Celery , Claussen Kosher Dill Sandwich Slices Pickles, Hellmann's Real Mayonnaise, Bumble Bee Solid White Albacore Tuna in Water (113g), Sweet Potato , Toufayan Bakeries Low Carb-Low Sodium Wraps. Dinner: Earthbound Farm Organic Baby Arugula, Newman's Own Light Balsamic Vinaigrette, Oatmeal Cookies (with Raisins) , Calavo Avocado, Mooyah Turkey Burger Patty, Swiss Chalet Multigrain Roll. more...
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 Comments
01 Dec 23 by member: Windy Day
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01 Dec 23 by member: -MorticiaAddams
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Thanks, guys! I was so hungry!!
01 Dec 23 by member: unity1234
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01 Dec 23 by member: buenitabishop
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01 Dec 23 by member: unity1234
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01 Dec 23 by member: frittskim32
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That looks really tasty!!!
I had tuna 🍣 (with Hellmans mayo, lemon 🍋 juice, and chopped up pickles) today on top of sweet potato topped w green olives 🫒. Love that combo!
01 Dec 23 by member: StormsGirl
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Stormy! I love the olive idea! Honestly, if I could, I'd live on bread, olives, dates, figs, and cheese... ha😂 but I'm the only one in this house who loves olives so I'd end up eating them all!
01 Dec 23 by member: unity1234
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I love olives too and keep garlic stuffed olives in the fridge most of the time. Yummy 🤤
01 Dec 23 by member: Cammy Jo
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This look delicious! Oh my goodness!
01 Dec 23 by member: bueno63
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Cammy, that sounds delightful! Olives are little miracles, if you ask me.
02 Dec 23 by member: unity1234
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Bueno, it was killer! About 500 calories and worth it! Growing up, we did not have sweet potatoes but they are now a staple of my diet.
02 Dec 23 by member: unity1234
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How did you prepare those luscious looking sweet potatoes?
02 Dec 23 by member: zumbacarol49
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zumbacarol49, I have to tell you, I did nothing more than clean those puppies and place them in a toaster oven whole. 😅 I will cook two of them at at time. Then, when I'm ready to eat one, I cover and spray a tiny bit of veggie oil on my little toaster oven tray, slice up the sweet potato, salt it and toast it up.
02 Dec 23 by member: unity1234
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