|
Just made a pumpkin lasagna for lunch and have enough for the next two days. Gotta keep up the clean eating.
Diet Calendar Entries for 23 September 2015:
|
1126 kcal
|
Fat: 35.04g | Prot: 58.88g | Carb: 148.17g.
Breakfast: Trader Joe's Black Mission Figs, International Delight French Vanilla Creamer Singles, Coffee (Brewed From Grounds), Whipped Cream (Pressurized), Oatmeal, Designer Whey Aria Women's Protein, Cinnamon. Lunch: Trader Joe's Freshly Shaved Parmesan, Romano & Asiago Cheese, 365 Part Skim Ricotta Cheese, Trader Joe's Italian Lasagna Noodles (No Boil), Libby's 100% Pure Pumpkin. Dinner: Trader Joe's Whole Milk Ricotta Cheese, Cooked Summer Squash (from Fresh), Yellow Summer Squash, Jennie-O Lean Taco Seasoned Ground Turkey. Snacks/Other: Baker Josef's Organic Coconut Flour, Trader Joe's Turkish Honey, Trader Joe's Cocoa Powder Unsweetened, Trader Joe's Fancy Medjool Dates. more...
|
|
 Comments
Last Fall I made a super yummy pumpkin based pasta sauce so I can guess your lunch was delicious.
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
nessi_323's weight history
|