Diet Calendar Entries for 08 November 2023:
|
1687 kcal
|
Fat: 71.28g | Prot: 143.86g | Carb: 128.03g.
Breakfast: Good Culture Organic Cottage Cheese, Bland Farms Vidalia Sweet Onion, Mushrooms, Asparagus, Egg White, Egg. Second Breakfast: Jarlsberg Lite Reduced Fat Swiss Cheese, Turkey. Lunch: Strawberries , Blaze Balsamic Glaze, Fage Total 0% Greek Yogurt. Dinner: Good Culture Organic Cottage Cheese, Baked Potato (Peel Eaten), Newman's Own Balsamic Vinegar, Olive Oil , Endive, Chicory, Escarole or Romaine Lettuce. Snacks/Other: Panna Cotta with balsamic, Good Culture Organic Cottage Cheese. more...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
|
|
|
|
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
missypen's weight history
|