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3.4kg of Pasture fed Beef Brisket is now in the oven... fat cap up, and coated in a mix of hand-ground (with a Mortar and Pestle) Schezwan and Black pepper, and placed into a 1L organic Mushroom Broth bath... should be done in 4-5 hours... I'll check at 4 hours, so I don't think I know something, and cook it till it's mush. It barely fit in my biggest roaster this time, which with the lid on, barely fits into my oven! Was yakkin with the Butcher about the size restraints, and he said if I wanted, they could do up a rolled Brisket for me... so that's good to know.
Diet Calendar Entry for 05 October 2023:
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1494 kcal
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Fat: 74.86g | Prot: 194.42g | Carb: 6.05g.
Breakfast: Tap Water. Lunch: Pork Spareribs (Lean Only Eaten), Tap Water. Dinner: Beef Brisket, Tap Water. Snacks/Other: Fresh Ham, Greek Yogurt. more...
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