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Tried to make over medium eggs. Ended up with over hard but they still came out perfect for me. Not mad at it. I will get the hang of over medium though! Love a good custardy yolk. Happy Thursday Good People! 🌞
Diet Calendar Entries for 02 March 2023:
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1744 kcal
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Fat: 59.05g | Prot: 98.41g | Carb: 209.40g.
Breakfast: Heinz Tomato Ketchup, Marble Rye and Pumpernickel Bread, Kraft American Cheese Slice, Fried Egg . Lunch: Pineapple Juice, Herbalife Protein Drink Mix - Vanilla, Dole Crafted Smoothie Blends Banana Mango Berry. Dinner: Boston Market Sweet Potato Casserole, Season's Choice Steamed Broccoli Florets, Boston Market Rotisserie Chicken - Quarter Dark (1 Thigh & 1 Drumstick). more...
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 Comments
make sure the pan is piping hot when you crack the eggs. either way, looks good. enjoy!
02 Mar 23 by member: imagine95
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Looks delish to me!! And my favorite bread, rye!
02 Mar 23 by member: crboyer2
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Google America's Test Kitchen fried eggs, they'll tell you exactly how to do it.
02 Mar 23 by member: shirfleur 1
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@crboyer2 it’s rye pumpernickel swirl by Pepperidge farm, it’s amazing. Definitely recommended.
03 Mar 23 by member: N33sh
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@shirfleur I followed a Tiktok video but I left it in the pan too long when I went to toast my bread. I will try again today though.
03 Mar 23 by member: N33sh
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N33, it just takes practice, you've got this. 💚
04 Mar 23 by member: shirfleur 1
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I turn the heat down as soon as the eggs start to cook & take the pan off the heat if I'm making toast. I have an electric stove, so the burner stays hot.
06 Mar 23 by member: SherryeB
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06 Mar 23 by member: SherryeB
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07 Mar 23 by member: buenitabishop
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My husband adds a few tablespoons of water to his pan and then puts the lid on it steams the whites without cooking up the yokes.
09 Mar 23 by member: Wisco Soul
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