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I have noticed now that Im in my second week induction that while eating celery this morning for a snack and preparing cabbage this afternoon how the veggies have a really sweet taste to them.
I treated myself to a sugar free glass of ice tea and had to water in down because I found it to be way to sweet.
Its just fascinated me how cutting out sugar has now assisted me into really tasting natural sugar in foods, also how my appetite has decreased with this elimination.
Im am having cabbage for dinner but nix on the beer because Im still in my induction stage...Happy St Patricks Day to all of the wonderful people here on FS.
Diet Calendar Entry for 17 March 2015:
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1072 kcal
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Fat: 85.01g | Prot: 57.65g | Carb: 20.68g.
Breakfast: Coffee, Half and Half Cream, Sweeteners (Saccharin). Lunch: Oscar Mayer Traditional Bacon, Ken's Steak House Ranch Dressing, Kroger 100% Grated Parmesan Romano Cheese, Lettuce. Dinner: Trader Joe's California Mild Cheddar Cheese Block, Cooked Green Cabbage, Roasted Broiled or Baked Chicken Thigh (Skin Eaten). Snacks/Other: Unsweetened Iced Tea, Celery, Hellmann's Real Mayonnaise. more...
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 Comments
It's so great that you are cutting out the sugar! Enjoy your cabbage, and Happy St. Patrick's Day :)
17 Mar 15 by member: VeggieJunkie
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Syndi...I would like to learn more about this "induction" you are doing. What plan are you on...and how does it work?
17 Mar 15 by member: orcaprice
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I will my veggie junkie and you enjoy that chocolate beer with your hubby and your fur babies.
17 Mar 15 by member: syndi55
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orcaprice Hey I sent you a message so you can do some research.
17 Mar 15 by member: syndi55
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Yeah, it's really amazing how it changes your taste buds. I'm in the second week as well. I really am liking the way my food tastes more and more.
17 Mar 15 by member: maelynpeacock
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