itsmeonlyfatfree's Journal, 03 February 2015

Avocado: LOVE IT and am told that it has the good fat but I feel guilty eating it because of the high fat content and calories.

Anyone have convincing comments for me to stop being afraid of this food? I ate it last night (a whole one mind you) and felt bad. I mixed it with black bean pico and it was yummy!

Diet Calendar Entries for 03 February 2015:
622 kcal Fat: 20.05g | Prot: 103.28g | Carb: 11.09g.   Breakfast: Coca-Cola Coke Zero, Kraft String Cheese with 2% Milk, Coffee, Premier Nutrition High Protein Shake - Vanilla. Lunch: Water, High Liner Foods Basil Pesto Tilapia. Snacks/Other: Premier Nutrition High Protein Shake - Chocolate. more...
1465 kcal Activities & Exercise: Resting - 16 hours, Sleeping - 8 hours. more...

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Comments 
Remember fat isn't the enemy, its PROCESSED fats that are bad. Avocado is perfectly healthy! My brother can eat it by itself..me? I can only eat it on a burger or in a salad. But I wish I was able to love it like you do because its soo good for you and helps keep you full! 
03 Feb 15 by member: Panigale1199
It's better than a candy bar any day.  
03 Feb 15 by member: Instantcrazy
i grill mine on my george foreman and stuff with pico or tuna salad. hehehe... or have a half with a side of string cheese .  
03 Feb 15 by member: redgirl1974
well said Panigale & IC. I have been told it's good to use in place of butter on a sandwich. 
03 Feb 15 by member: Kiwinana
Check out keto diets! 
03 Feb 15 by member: HCB
I love it - just include it in my calories and have it with other less calorific stuff, great with other green salad!! 
04 Feb 15 by member: Tatmummy
Avacado fat is not bad for your body. Processed grains and processed foods in general are bad. Avocados also contain oils assist you in good digestion. Pineapple works the same way but with healthy enzymes. Proteins, fruits and veggies are the answer to a sound diet. Grains will bite you in the butt...if you avoid processed foods and flour based foods you will do well.  
04 Feb 15 by member: Hildi72
And to add to what Hildi said - your heart is thanking you right now. 
04 Feb 15 by member: BuffyBear
Wow thanks everyone! Guess what I brought today to have alongside my tilapia for lunch??? Yum! 
04 Feb 15 by member: itsmeonlyfatfree
I'm on the band wagon with everyone else. It's GOOD fat that your body needs, it's it a fresh unprocessed food, and if you are counting carbs, it has plenty of fiber to offset most of the carbs. I love it as a cherry on top of tuna salad, "tacos" and such and it's wonderful as the base of a salad dressing! 
04 Feb 15 by member: barbieq13

     
 

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